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1 Minute Microwave Brownie

A quick and easy recipe to make a rich, fudgy brownie in just one minute using your microwave, perfect for a sweet treat whenever you crave it.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon salt
Wet Ingredients
  • 2 tablespoons vegetable oil Can substitute with melted coconut oil or melted butter.
  • 2 tablespoons water
  • 1/4 teaspoon vanilla extract

Method
 

Preparation
  1. In a microwave-safe mug, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt. Stir until well mixed.
  2. Pour in vegetable oil, water, and vanilla extract. Stir together until the mix is smooth and free of lumps.
Cooking
  1. Place your mug in the microwave and heat on high for about 1 minute. Adjust cooking time as necessary.
  2. Let the brownie sit for a minute before checking for doneness. It should be soft but not liquid.
  3. If undercooked, microwave for an additional 10-15 seconds.
Serving
  1. Enjoy your brownie straight from the mug or transfer onto a plate. Add your favorite toppings if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. For longer storage, freeze wrapped tightly for up to a month. Reheat in the microwave for 10-15 seconds.