Ingredients
Method
Preparation
- Gather your ingredients in a microwave-safe mug.
- Mix the dry ingredients (flour, sugar, cocoa powder, and salt) in the mug using a fork.
- Add wet ingredients (vegetable oil and water) and stir until smooth. Mix in chocolate chips or nuts if desired.
- Microwave on high for 40-60 seconds, keeping an eye on it to ensure it remains fudgy.
- Let it cool for a minute before enjoying.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave for 10-15 seconds.
