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1-Bowl Healthy Yogurt Cake

A simple and delightful cake made with yogurt, offering a moist texture and a hint of tang, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup plain yogurt Can use Greek or coconut yogurt for variation.
  • 1 cup sugar Adjust if using flavored yogurt.
  • 3 large eggs Preferably at room temperature.
  • 1/3 cup vegetable oil Can substitute with another neutral oil.
  • 1 teaspoon vanilla extract For added flavor.
  • 2 cups all-purpose flour Sifted for better incorporation.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1/4 teaspoon salt To enhance flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, add plain yogurt, sugar, and eggs. Whisk until fully combined and smooth.
  3. Pour in the vegetable oil and vanilla extract, and mix well.
  4. Add all-purpose flour, baking powder, and salt to the mixture, and gently fold the dry ingredients into the wet ones without overmixing.
  5. Pour the batter into a greased 9-inch round cake pan.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
  2. Serve warm or at room temperature with desired toppings.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week. Can be microwaved for 10-15 seconds for a warm slice. Suitable for freezing up to 3 months.