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Easy No-Bake Chocolate Oat Bars

These Easy No-Bake Chocolate Oat Bars are a quick and wholesome dessert that combines chocolate and oats for a chewy, indulgent treat that everyone will love.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup creamy nut butter (like peanut or almond)
  • 1 cup honey or maple syrup Use honey for a sweeter taste.
  • 1 teaspoon vanilla extract
Optional Add-ins
  • to taste chocolate chips or nuts Add for extra texture.

Method
 

Preparation
  1. In a large mixing bowl, add the rolled oats, cocoa powder, and salt. Mix until evenly combined.
  2. In a separate bowl, whisk together the nut butter, honey (or maple syrup), and vanilla extract until smooth.
  3. Pour the wet mixture into the bowl with the dry ingredients and stir until everything is fully incorporated. It should be thick and sticky.
  4. Line an 8x8 inch baking dish with parchment paper. Transfer the mixture into the dish and use a spatula or your hands to firmly press it down.
  5. Place the dish in the refrigerator for at least 1-2 hours, or until firm.
  6. Once firm, remove from the dish and cut into bars. Enjoy!

Notes

Store leftover bars in an airtight container in the refrigerator for up to a week, or freeze them for up to three months. For added crunch, include nuts or seeds.