Cook the Pasta: Begin by boiling a pot of salted water. Once it's bubbling, add the pasta and cook according to the package directions until al dente. Drain and set aside.

Sauté the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sliced spicy chicken sausages and sauté for about 5 minutes or until they are golden brown.

Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes. Cook for another 2-3 minutes until the tomatoes are tender and the garlic is fragrant.

Create the Creamy Sauce: Pour in the heavy cream and sprinkle in the red pepper flakes. Stir well to combine everything, letting the sauce simmer gently for about 5 minutes.

Combine Pasta and Sauce: Add the drained pasta into the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Season with salt and pepper to taste.

Garnish and Serve: Remove from heat and garnish with fresh basil. Serve immediately.