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Creamy Savory Mashed Sweet Potatoes

Elevate sweet potatoes to a whole new level with this creamy and savory mashed dish, perfect for any meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds sweet potatoes Peeled and cut into chunks
  • 4 tablespoons unsalted butter Adds creaminess and flavor
  • 1/2 cup milk or heavy cream Use a dairy-free alternative if desired
  • 3 cloves garlic, minced Enhances the flavor
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
  • optional Fresh herbs (like rosemary or thyme) for garnish For added flavor and visual appeal

Method
 

Preparation
  1. Peel and chop the sweet potatoes into even-sized chunks.
  2. Place the chopped sweet potatoes in a large pot, cover with water, and add a pinch of salt.
  3. Bring the water to a boil and cook for 15-20 minutes until tender when pierced with a fork.
  4. Drain the sweet potatoes and return them to the pot.
  5. Incorporate the minced garlic and butter into the warm potatoes.
  6. Use a potato masher, fork, or hand mixer to achieve desired consistency.
  7. Slowly stir in the milk or cream until reaching preferred creaminess.
  8. Season with salt and pepper to taste, and garnish with fresh herbs if desired.
  9. Serve warm alongside your favorite main courses.

Notes

To store leftovers, keep in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat gently on the stove.