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Berry Spinach Salad with Pecans, Feta & Balsamic Glaze

A vibrant and refreshing salad bursting with juicy berries, crunchy pecans, and creamy feta, all brought together with a tangy balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups fresh baby spinach
  • 1 cup strawberries, sliced
  • 1 cup blueberries
Toppings
  • ½ cup feta cheese, crumbled
  • ½ cup pecans, toasted
  • ¼ cup balsamic glaze
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large mixing bowl, add the fresh baby spinach. If desired, rinse it well to ensure it’s clean, then dry thoroughly.
  2. Gently toss the sliced strawberries and blueberries into the bowl with the spinach.
  3. Sprinkle the crumbled feta cheese and toasted pecans over the salad.
  4. Drizzle the balsamic glaze over the salad and season with a sprinkle of salt and pepper.
  5. Give everything a gentle toss to combine, then serve immediately. Store any leftovers in an airtight container in the refrigerator.

Notes

For the freshest taste, consume the salad within 1-2 days. Keep the dressing separate until ready to serve to maintain crispness. Substitute pecans with almonds or walnuts if preferred.